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LOCATION

12953 Biscayne Blvd North Miami FL 33181


We are open

MON—SAT: 11AM–10PM SUNDAY: 9AM–10PM
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About Barok Café

Embrace our love of good food and wine, in a unique welcoming and casual atmosphere.


WELCOME TO BAROK CAFE


 

In our modern French Café, decorated with large mirrors in a charming and classy baroque style decor, you will savor the most typical dishes of French cuisine. The combination of fresh ingredients, time and love all mix together in this special place, will enchant even the most discerning palate.

Embrace our love of good food and wine, in a unique welcoming and casual atmosphere. À la carte, various and delectable delights with our own French heritage touch. During the day, come and try French pastries, quiches, croques mademoiselle, flatbreads or salads, prepared with fresh products, to eat on site or to take away.

Every evening, our place turns into a gourmet, modern French restaurant, striving to serve up absolute quality food. Join us for dinner and discover, among other things, our hors d’œuvres, risottos, entrecotes aux morilles, coquilles saint jacques, or homemade Fondant au chocolat, carefully prepared by our French Chef Magali. A delightful destination for culinary experience.

 

Magali JOSEPH-ALEXANDRE is a passionate chef born, raised and trained in France. She improved her professional skills in several famous restaurants in Paris, Cannes, south of France, Martinique French West Indies and recently Miami. Beside her cooking skills, she has a long experience in marketing and communication allowing her a deep understanding of people needs, transforming this knowledge into creation and service.

For Magali, cooking is an endless source of pleasure that sustains the body and constantly sharpens all the senses. It’s a great source of intimacy and connection to the world and the people around her.

From travels all around the world she create a flavorful fusion cuisine and at the same time renew the classic French basics with respect for the product.

Being a cooking teacher, she shares a joyful, artistic and personal approach of the culinary adventures.